We also had our first high table this week. High table includes getting all dolled up, a 45 minute reception before dinner- basically 45 minutes of throwing back glasses of champagne with the professors, a three course meal in the Alington dining room, and a speech from a distinguished guest during after dinner coffee (at which point everyone has really had so much champagne and wine that they are giggling and not really paying any attention). Actually, the speaker this week, Robin Darwall, was really interesting. He was a archivist/historian who knew absolutely everything about University ("Univ") College and presented his speech by introducing 5 objects that could give you a taste of the college's vast history. Oh, and theres a beer reception at the campus pub afterwards. Basically the whole night is a fancy boozefest. The only real problem with this is that most everyone has papers due the next day but that didn't really seem to slow very many people down! Well, one other problem is that they served mullet with lobster innards this week. Hmm... no wonder they didn't set out a menu and decided to tell us this after-the-fact.
We are making plans to go to Edinburgh and the British Open this weekend which should be really fun!!
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